High-Paying Chef Jobs in Vancouver, Canada with Visa Sponsorship: Earn Up to CAD 120,000 Annually (2025/2026)

Why Work as a Chef in Vancouver, Canada?

Vancouver is a culinary hotspot in Canada. With a thriving hospitality industry, top-tier restaurants, and a shortage of skilled kitchen staff, employers are increasingly offering visa sponsorship to experienced chefs from abroad. Whether you’re a sous chef, executive chef, or pastry expert, there’s a demand for your skills.

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Types of Chef Jobs in Demand in Vancouver

The Canadian food service industry offers a variety of roles across restaurants, hotels, resorts, catering services, and private clubs. Here are the most sought-after chef positions:

1. Executive Chef

Oversees the entire kitchen operation, menu creation, and staff supervision. Salaries can go up to CAD 120,000 per year.

2. Sous Chef

Second in command to the executive chef, responsible for kitchen operations and food quality.

3. Pastry Chef

Specializes in desserts and baked goods. Popular in fine dining and hotel kitchens.

4. Line Cook / Prep Cook

Though entry-level, these roles are in high demand and can lead to faster PR pathways when combined with employer sponsorship.

5. Private Chef

Works with high-net-worth individuals or private estates, often earning higher wages with more flexible schedules.

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Types of Canadian Work Visas for Chefs

Chefs can work in Canada through different visa options. Here’s a breakdown:

1. Temporary Foreign Worker Program (TFWP)

Employers must obtain a Labour Market Impact Assessment (LMIA) to prove no Canadian worker is available for the role. Most chef sponsorships are processed through this route.

2. Express Entry – Federal Skilled Trades Program (FSTP)

For skilled tradespeople, including chefs and cooks. Requires meeting eligibility criteria, including language proficiency and work experience.

3. Provincial Nominee Program (PNP)

British Columbia has its own PNP stream for hospitality workers, including chefs. You may qualify for faster permanent residency.

4. Atlantic Immigration Program (if working outside Vancouver)

Applies to other provinces but worth noting if you’re open to relocating later.

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High-paying chef jobs available now in Vancouver with full visa sponsorship and relocation support. Apply before slots fill up!

Requirements to Work as a Chef in Vancouver with Visa Sponsorship

To be eligible for visa-sponsored chef jobs in Canada, you must meet the following:

Professional Experience: Minimum of 2–3 years in commercial kitchens.
Relevant Certification: A culinary diploma or degree is an advantage.
Language Proficiency: Basic to intermediate English proficiency (IELTS score may be required).
Job Offer from Employer: Must include salary, duties, and LMIA support.
Health and Security Clearance: As part of visa processing.

How to Find Chef Jobs in Vancouver with Visa Sponsorship

Step 1: Update Your Resume and Portfolio

Tailor your resume to Canadian standards. Include international work experience, references, and photos of your work (if allowed).

Step 2: Apply Through Trusted Platforms

Look for jobs on platforms like:

Job Bank Canada
Indeed Canada
WorkBC
HCareers
ChefHire.ca

Step 3: Contact Employers or Agencies Directly

Restaurants with high turnover or staffing shortages are open to international recruitment.

Step 4: Prepare for Interviews

Be ready to showcase your knowledge of international cuisines, hygiene standards, kitchen management, and teamwork skills.

Top Restaurants and Employers Hiring Chefs in Vancouver

Fairmont Hotels & Resorts
The Keg Steakhouse + Bar
Earls Kitchen + Bar
Blue Water Cafe
Joey Restaurants
Private catering companies and yacht services

Many of these employers work with immigration consultants to help sponsor qualified candidates.

Can Chefs Bring Their Families to Canada?

Yes. If you’re on a sponsored visa with a full-time job offer:

Your spouse can apply for an open work permit.
Children can access Canada’s public healthcare and education systems.

This makes chef jobs with sponsorship ideal for family relocation in 2025/2026.

Permanent Residency Pathway for Chefs in Canada

Chefs who enter Canada on a work permit can transition to PR via:

Canadian Experience Class (after 1 year of work)
British Columbia PNP
Express Entry via Federal Skilled Trades

Once you become a PR, you’re free to work anywhere in Canada, access benefits, and eventually apply for citizenship.

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Salary Expectations for Chefs in Vancouver

Job Title	Average Salary Range
Executive Chef	CAD 80,000 – CAD 120,000
Sous Chef	CAD 60,000 – CAD 85,000
Pastry Chef	CAD 50,000 – CAD 75,000
Line Cook	CAD 38,000 – CAD 50,000
Private Chef	CAD 70,000 – CAD 110,000

Note: Salaries vary depending on the restaurant, experience, and role. Visa-sponsored roles often come with relocation benefits and accommodation support.

Tips for Success When Applying

Showcase your culinary specialization (e.g., French, Japanese, Vegan, Fine Dining).
Indicate openness to relocation and visa sponsorship in your cover letter.
Build a portfolio of work: menus, photos, kitchen management skills.
Practice Canadian kitchen terminology for interviews.
Start early – many employers begin hiring months ahead.

Chef jobs in Canada await you. Earn up to CAD 120,000/year with full visa support and permanent residency pathways. Apply today!

Final Thoughts

Vancouver is an ideal city for chefs seeking to advance their careers internationally. With visa sponsorships available, competitive salaries, and a direct path to permanent residency, 2025/2026 is the perfect time to make your move.

Whether you’re an experienced executive chef or a rising culinary star, Canada’s restaurant scene is ready to welcome you.